Ed's Best Bitter (5G) 1 All Grain Ryan Harper 18.9271680 28.2771890 60.0000000 70.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0283495 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Pellet
3.5000000 35.0000000 28.35 g 0.00 g 60.0 min Fuggles 1 United Kingdom 4.5000000 0.0283495 Boil Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Aroma
Pellet
2.0000000 35.0000000 28.35 g 0.00 g 15.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0283495 Boil Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma
Pellet
3.5000000 35.0000000 28.35 g 0.00 g 0.0 min ESB Pale Malt (Gambrinus) 1 Grain 3.7421340 82.0000000 4.0000000 FALSE Canada Cargill Products Group "Extra Special British” pale malt has been produced for brewers seeking a North American malt with the unique flavor imparted by British pale malt. 2.0000000 4.0000000 90.0000000 11.0000000 100.0000000 TRUE 0.0000000 8 lbs 4.0 oz 0.0 oz 1.0377200 4.0 SRM Pale Liquid Extract Crystal, Medium (Simpsons) 1 Grain 0.3685435 76.0000000 55.0000000 FALSE UK Simpsons Versatile English crystal malt imparts a rich gold to copper-red color and caramel flavor and increases foam stability. 1.5000000 5.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 13.0 oz 53 lbs 9.6 oz 1.0349600 55.0 SRM Calcium Chloride 1 Water Agent Mash 0.005400 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 5.40 g 949.60 g 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.003100 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 3.10 g 956.10 g 60.0 mins 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.000400 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.40 g 1973.40 g 60.0 mins 5.00 gal London ESB Ale 1 Ale
Liquid
0.1242095 FALSE Wyeast Labs 1968 17.7777778 22.2222222 High 69.0000000 Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 124.21 ml 64.0 F 72.0 F 0.0 pkg 06/14/2003 Distilled Water 1 33.2361070 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 8.78 gal Boilermaker 20G Pot (6G) 1 28.2771890 18.9271680 75.7086720 8.7316460 0.1200000 0.0000000 1.8927168 23.4270415 60.0000000 TRUE 0.8327954 0.0000000 100.0000000 4.0000000 7.47 gal 5.00 gal 20.00 gal 19 lbs 4.0 oz 0.00 gal 0.50 gal 0.22 gal 0.00 gal BIAB, Medium Body 1 22.2222222 22.2222222 75.5555556 5.2000000 308.0000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. This is a medium body beer profile. 72.0 F 72.0 F 168.0 F 19 lbs 4.0 oz Saccharification 1 Infusion 33.2266434 75.0000000 66.6666667 10.0000000 66.6666667 Add 35.11 qt of water at 157.3 F 3.874 qt/lb 0.00 qt 157.3 F 152.0 F 35.11 qt Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 168.0 F over 7 min 3.874 qt/lb 0.00 qt 120.0 F 168.0 F 0.00 qt Bru'n Water calculates a mash pH of 5.5 Did a 1L starter of 1968 24 hours before pitch. 30.0000000 1.0460000 1.0100000 2.3000000 1 14.0000000 20.0000000 10.0000000 18.3333333 7.0000000 14.0000000 7.2222222 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 10/11/2011 1.048 SG 1.013 SG 9.2 SRM 27.8 IBUs Rager 4.5 % 4.7 % 67.7 % 151.6 kcal/12oz 5.00 gal 7.47 gal 1.046 SG 1.010 SG 68.0 F 65.0 F 65.0 F 45.0 F