Mosaic IPA (1G) 1 All Grain Ryan Harper 3.7854336 6.7759261 90.0000000 50.0000000 Mosaic 1 US 11.6000000 0.0020000 First Wort HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 2.00 g 113.40 g 90.0 min Mosaic 1 US 11.6000000 0.0100000 Boil HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 10.00 g 113.40 g 5.0 min Mosaic 1 US 11.6000000 0.0100000 Aroma HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 10.00 g 113.40 g 20.0 min Mosaic 1 US 11.6000000 0.0150000 Dry Hop HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 15.00 g 113.40 g 60.0 min Pilsen (BestMälz) 1 Grain 1.5522933 78.2600000 1.7766497 FALSE Alemanha BestMälz Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” and enzyme-rich foundation for almost all beer styles. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley re- gions. Malt characteristics: low protein levels, high extract content, light colour and high enzymatic activity. BEST Pilsen Malt is also available in organic-quality. Probably the best base malt for your best beer. 1.5000000 4.7000000 329.0000000 10.5000000 100.0000000 FALSE 0.0000000 3 lbs 6.8 oz 110 lbs 1.0359996 1.8 SRM Phosphoric 1 Water Agent Mash 0.009800 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 9.80 ml 0.00 ml 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002100 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.10 g 996.80 g 60.0 mins 5.00 gal Calcium Chloride 1 Water Agent Mash 0.000300 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 0.30 g 996.60 g 60.0 mins 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.000200 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 0.20 g 999.30 g 60.0 mins 5.00 gal Dry English Ale 1 Ale
Liquid
0.0354884 FALSE White Labs WLP007 18.3333333 21.1111111 High 75.0000000 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. Pale Ales, Amber, ESB, Brown Ales, Strong Ales 5 0 FALSE 35.49 ml 65.0 F 70.0 F 0.0 pkg 14 Jun 2003 Pot ( 5 Gal/19 L) - Mini-BIAB 1 6.7759261 3.7854336 19.0028767 0.9979024 0.1200000 0.0000000 0.0000000 27.9329609 90.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. 1.79 gal 1.00 gal 5.02 gal 2 lbs 3.2 oz 0.00 gal 0.00 gal 0.00 gal 0.00 gal BIAB, Light Body 1 22.2000000 22.2000000 75.6000000 5.2000000 35.2000000 0.1200000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a light body beer profile. 72.0 F 72.0 F 168.1 F 2 lbs 3.2 oz Saccharification 1 Infusion 8.3304782 90.0000000 64.4000000 10.0000000 64.4000000 Add 2.20 gal of water at 154.0 F 2.572 qt/lb 0.00 gal 154.0 F 147.9 F 2.20 gal Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 7.0000000 75.5555556 Heat to 168.0 F over 7 min 2.572 qt/lb 0.00 gal 120.0 F 168.0 F 0.00 gal 30.0000000 1.0460000 1.0100000 2.3000000 3 4.0000000 22.2222222 1.0000000 22.2222222 1.5000000 7.0000000 16.6666667 Bottle with 17.37 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 08 Feb 2015 1.062 SG 1.011 SG 5.1 SRM 66.0 IBUs Rager 6.6 % 4.7 % 186.7 % 151.6 kcal/12oz 1.00 gal 1.79 gal 1.046 SG 1.010 SG 72.0 F 72.0 F 62.0 F 62.0 F