Mark Uber (12G) 1 All Grain Mark Hamzy 45.4252032 60.6426463 90.0000000 70.0000000 Goldings, East Kent 1 United Kingdom 5.6000000 0.0333976 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Aroma

Pellet

3.5000000 35.0000000 33.40 g 27.49 g 60.0 min Pilsen (BestMälz) 1 Grain 8.2327023 78.2600000 1.7766497 FALSE Alemanha BestMälz Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” and enzyme-rich foundation for almost all beer styles. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley re- gions. Malt characteristics: low protein levels, high extract content, light colour and high enzymatic activity. BEST Pilsen Malt is also available in organic-quality. Probably the best base malt for your best beer. 1.5000000 4.7000000 329.0000000 10.5000000 100.0000000 FALSE 0.0000000 18 lbs 2.4 oz 110 lbs 1.0359996 1.8 SRM Wheat, Torrified 1 Grain 0.7840645 79.0000000 1.7000000 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 1 lbs 11.7 oz 20 lbs 12.0 oz 1.0363400 1.7 SRM Wheat Liquid Extract Oats, Flaked 1 Grain 0.3920306 80.0000000 1.0000000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 13.8 oz 5.3 oz 1.0368000 1.0 SRM Carafoam Caramunich Malt 1 Grain 0.3884992 71.7000000 56.0000000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 13.7 oz 3 lbs 15.3 oz 1.0329820 56.0 SRM 15 Gallon BoilerMaker™ (10 gal/ 38 L) 1 60.6426463 45.4252032 56.7815040 8.5728888 0.1200000 0.0000000 1.4195376 13.1086142 90.0000000 TRUE 0.7192324 0.0000000 100.0000000 4.0000000 Popular 10 gallon batch setup for all grain brewing. Uses a 15 gal BoilerMaker™ for the mash tun and a 20 gal BoilerMaker™ for the boil kettle. A third BoilerMaker™ is often used as a hot liquor tank. 16.02 gal 12.00 gal 15.00 gal 18 lbs 14.4 oz 0.00 gal 0.38 gal 0.19 gal 0.00 gal Single Infusion, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 302.4000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 18 lbs 14.4 oz Mash In 1 Infusion 25.5509189 60.0000000 66.6666667 2.0000000 66.6666667 Add 6.94 gal of water at 163.3 F 1.250 qt/lb 0.00 gal 163.3 F 152.0 F 6.94 gal Mash Out 1 Infusion 14.3085146 10.0000000 75.5555556 2.0000000 75.5555556 Add 3.78 gal of water at 201.5 F 1.985 qt/lb 0.00 gal 201.5 F 168.0 F 3.78 gal 30.0000000 1.0460000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 244.93 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 19 Dec 2015 1.045 SG 1.011 SG 5.6 SRM 13.1 IBUs Rager 4.4 % 4.7 % 29.6 % 151.6 kcal/12oz 12.00 gal 16.02 gal 1.046 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F