Mosaic IPA (6G) v3 1 All Grain Ryan Harper Kirk Mutton 22.7126016 32.1383313 90.0000000 75.0000000 Mosaic 1 US 11.6000000 0.0280000 Boil HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 28.00 g 113.40 g 90.0 min Mosaic 1 US 11.6000000 0.0460000 Boil HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 46.00 g 113.40 g 10.0 min Mosaic 1 US 11.6000000 0.0460000 Aroma HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 46.00 g 113.40 g 20.0 min Mosaic 1 US 11.6000000 0.0899999 Dry Hop HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 75.0000000 90.00 g 113.40 g 60.0 min Pilsen (BestMälz) 1 Grain 6.6969619 78.2600000 1.7766497 FALSE Alemanha BestMälz Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” and enzyme-rich foundation for almost all beer styles. The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley re- gions. Malt characteristics: low protein levels, high extract content, light colour and high enzymatic activity. BEST Pilsen Malt is also available in organic-quality. Probably the best base malt for your best beer. 1.5000000 4.7000000 329.0000000 10.5000000 100.0000000 FALSE 0.0000000 14 lbs 12.2 oz 110 lbs 1.0359996 1.8 SRM Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.004600 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 4.60 g 996.80 g 60.0 mins 5.00 gal Calcium Chloride 1 Water Agent Mash 0.002700 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.70 g 996.60 g 60.0 mins 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.001900 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1.90 g 999.30 g 60.0 mins 5.00 gal Whirlfloc Tablet 1 Fining Boil 1.000000 FALSE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 1.00 Items 25.00 Items 15.0 mins 5.00 gal Dry English Ale 1 Ale
Liquid
0.0354884 FALSE White Labs WLP007 18.3333333 21.1111111 High 75.0000000 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. Pale Ales, Amber, ESB, Brown Ales, Strong Ales 5 0 FALSE 35.49 ml 65.0 F 70.0 F 0.0 pkg 14 Jun 2003 Boilermaker 20G Pot (6G) 1 32.1383313 22.7126016 75.7086720 8.7316460 0.1200000 0.0000000 0.0000000 17.6678445 90.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.0000000 8.49 gal 6.00 gal 20.00 gal 19 lbs 4.0 oz 0.00 gal 0.00 gal 0.75 gal 0.00 gal Temperature Mash, 2 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 308.0000000 0.1200000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 19 lbs 4.0 oz Beta Rest 1 Infusion 17.4653823 45.0000000 60.0000000 2.0000000 60.0000000 Add 5.36 gal of water at 148.5 F 1.250 qt/lb 0.00 gal 148.5 F 140.0 F 5.36 gal Saccharification 1 Temperature -0.0026971 20.0000000 66.6666667 15.0000000 66.6666667 Add -0.00 gal of water and heat to 152.0 F over 15 min 1.453 qt/lb 0.00 gal 152.0 F 152.0 F -0.00 gal Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 168.0 F over 10 min 1.453 qt/lb 0.00 gal 182.0 F 168.0 F 0.00 gal Beta Focus for dryer beer: Mash in 140F, hold 40 mins Raise to 152, hold for 20 mins 30.0000000 0.0000000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 22.2222222 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 13 Nov 2015 1.066 SG 1.015 SG 4.1 SRM 81.0 IBUs Rager 6.7 % -75.8 % 0.0 % 34.4 kcal/12oz 6.00 gal 8.49 gal 0.000 SG 1.010 SG 67.0 F 67.0 F 65.0 F 72.0 F