Cryo'easter (15g) v1 1 All Grain Ryan Harper 56.7815040 68.6898472 60.0000000 72.0000000 Cryo - Simcoe 1 US - YCH Hops 23.0000000 0.0078726 First Wort An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
4.0000000 10.0000000 7.87 g 0.00 g 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0594311 Aroma Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 59.43 g 0.00 g 10.0 min Simcoe 1 U.S. 13.0000000 0.0560023 Aroma High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 56.00 g 0.00 g 10.0 min Eukanot 1 US 14.0000000 0.0520022 Aroma Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 52.00 g 0.00 g 10.0 min Citra 1 U.S. 14.4000000 0.0505577 Aroma Bulk Buy 20120604 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 50.56 g 712.28 g 10.0 min Cryo - Mosaic 1 US - YCH Hops 22.0000000 0.0220615 Aroma Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
3.0000000 10.0000000 22.06 g 0.00 g 10.0 min Cryo - Simcoe 1 US - YCH Hops 23.0000000 0.0211023 Aroma An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
4.0000000 10.0000000 21.10 g 0.00 g 10.0 min Cryo - Citra 1 US - YCH Hops 25.0000000 0.0194141 Aroma Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
4.0000000 10.0000000 19.41 g 0.00 g 10.0 min Cryo - Eukanot 1 US - YCH Hops 25.5000000 0.0190335 Aroma An aromatic hop with some tropical, citrus, fruity, and herbal notes. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
5.0000000 10.0000000 19.03 g 0.00 g 10.0 min Cryo - Citra 1 US - YCH Hops 25.0000000 0.0283495 Dry Hop Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
4.0000000 10.0000000 28.35 g 0.00 g 60.0 min Cryo - Eukanot 1 US - YCH Hops 25.5000000 0.0283495 Dry Hop An aromatic hop with some tropical, citrus, fruity, and herbal notes. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
5.0000000 10.0000000 28.35 g 0.00 g 60.0 min Cryo - Mosaic 1 US - YCH Hops 22.0000000 0.0283495 Dry Hop Mosaic is an earthy, floral, fruity hops widely used for finishing IPAs. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
3.0000000 10.0000000 28.35 g 0.00 g 30.0 min Cryo - Simcoe 1 US - YCH Hops 23.0000000 0.0283495 Dry Hop An earthly, citrus, pine hop widely used in IPAs and many American styles. Lupulin powder - typically used during the whirlpool/steep or dry hop phases at about half the weight of pellet hops to mazimize aroma/flavor. Concentrated to enhance hop oils. Store near freezing. Aroma
Pellet
4.0000000 10.0000000 28.35 g 0.00 g 3.0 min Citra 1 U.S. 12.0000000 0.0283495 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 28.35 g 0.00 g 10.0 min Eukanot 1 US 14.0000000 0.0283495 Dry Hop Released in 2014 - has strong aroma character and a very high aromatic oil content. Aroma profile includes citrus, tropical fruit, fruity and herbal components. Flavors include melon, berry, orange peel, lime, papaya, pine and fresh pepper components. Aroma
Pellet
4.5000000 15.0000000 28.35 g 0.00 g 10.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0283495 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 28.35 g 0.00 g 10.0 min Simcoe 1 U.S. 13.0000000 0.0283495 Dry Hop High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Bittering
Pellet
4.5000000 18.0000000 28.35 g 0.00 g 10.0 min Brewer's Malt, 2-Row, Premium (Great Western) 1 Grain 6.3502880 80.0000000 2.0000000 FALSE US Great Western Premium 2-Row Malt (1.8-2.2°L) Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct. 1.1000000 4.0000000 141.0000000 12.5000000 100.0000000 TRUE 0.0000000 14 lbs 8.4 oz 1.0368000 2.0 SRM Vienna Malt (Weyermann) 1 Grain 6.3502880 82.2300000 3.0000000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 14 lbs 49 lbs 4.0 oz 1.0378258 3.0 SRM Pale Liquid Extract Oats, Flaked 1 Grain 1.8143680 80.0000000 1.0000000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 4 lbs 5.3 oz 1.0368000 1.0 SRM Carafoam White Wheat Malt 1 Grain 1.8143680 86.0000000 2.4000000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 4 lbs 4.2 oz 1.0395600 2.4 SRM Wheat Liquid Extract Carapils (Briess) 1 Grain 0.4535920 73.0000000 1.5000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1 lbs 4 lbs 11.7 oz 1.0335800 1.5 SRM Honey Malt 1 Grain 0.4535920 80.0000000 25.0000000 FALSE Canada Gambrinus Intensely sweet - adds a sweet malty flavor sometimes associated with honey. Also called Brumalt. 2.0000000 3.8000000 0.0000000 10.5000000 10.0000000 TRUE 0.0000000 1 lbs 3.0 oz 1.0368000 25.0 SRM Caramel/Crystal Malt - 20L Calcium Chloride 1 Water Agent Mash 0.007300 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 7.30 g 996.60 g 60.0 mins 5.00 gal Epsom Salt (MgSO4) 1 Water Agent Mash 0.002700 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.70 g 999.30 g 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002400 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.40 g 996.80 g 60.0 mins 5.00 gal Phosphoric Acid 1 Water Agent Mash 0.001200 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 1.20 ml 0.00 ml 60.0 mins 5.00 gal San Diego Super Yeast 1 Ale
Liquid
0.0000000 FALSE White Labs WLP090 18.3333333 20.0000000 High 79.5000000 A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. A wide variety of styles requiring clean, fast fermentation and finish 5 0 FALSE 0.00 ml 65.0 F 68.0 F 0.0 pkg 26 Aug 2013 Boilermaker 30G/20G Pot (15G) 1 68.6898472 56.7815040 75.7086720 8.7316460 0.1200000 0.0000000 1.8927168 11.0218140 60.0000000 TRUE 0.8327954 0.0000000 110.0000000 4.0000000 18.15 gal 15.00 gal 20.00 gal 19 lbs 4.0 oz 0.00 gal 0.50 gal 0.22 gal 0.00 gal Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 308.0000000 0.1200000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 19 lbs 4.0 oz Saccharification 1 Infusion 44.9520240 60.0000000 67.7777778 15.0000000 67.7777778 Add 12.10 gal of water at 167.5 F 1.250 qt/lb 0.00 gal 167.5 F 154.0 F 12.10 gal Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 168.0 F over 10 min 1.273 qt/lb 0.00 gal 182.0 F 168.0 F 0.00 gal Adjust cl:s04 to 1.5 ratio Use 60/40 pellet/cryo hops throughout Single dry-hop 1:1 GU:IBU ratio Swap in 50% base with Vienna for additional malt backbone Welcome Simcoe to the Hop Club Gravity bump to 1.071 30.0000000 1.0610000 1.0140000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 333.99 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 05 Oct 2018 1.068 SG 1.014 SG 5.7 SRM 50.5 IBUs Rager 7.1 % 6.2 % 64.4 % 205.1 kcal/12oz 15.00 gal 18.15 gal 1.061 SG 1.014 SG 67.0 F 67.0 F 65.0 F 65.0 F