Two-story Nor'Easter 1 All Grain Ryan Harper 22.7126016 29.3371104 60.0000000 75.0000000 Columbus (Tomahawk) 1 U.S. 14.0000000 0.0100000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 10.00 g 0.00 g 30.0 min Cascade 1 U.S. 5.5000000 0.0560000 Aroma A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale Both
Pellet
6.0000000 50.0000000 56.00 g 0.00 g 30.0 min Citra 1 U.S. 12.0000000 0.0560000 Aroma Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 56.00 g 0.00 g 15.0 min Columbus (Tomahawk) 1 U.S. 14.0000000 0.0500000 Aroma Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 50.00 g 0.00 g 15.0 min Citra 1 U.S. 12.0000000 0.0280000 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 28.00 g 0.00 g 15.0 min Galaxy 1 Australia 14.0000000 0.0280000 Dry Hop A high alpha, dual purpose seedless hops with a unique hop aroma. It can be used either for bittering or as a late hop addition to provide a flavor of citrus and passionfruit to the finished beer. Aroma: Intense, pleasant, unique. Bittering
Pellet
5.9000000 35.0000000 28.00 g 0.00 g 15.0 min Huell Melon 1 Germany 7.2000000 0.0560000 Dry Hop Distinct fruit characteristics including honeydew melon and strawberry flavors. An excellent consideration for varieties not necessarily associated with typical hop flavors. Substitutions: N/A Storage Unkonwn Aroma
Pellet
7.5000000 15.0000000 56.00 g 0.00 g 15.0 min Brewers Malt 2-Row (Briess) 1 Grain 3.1751440 80.5000000 1.8000000 FALSE US Briess Flavor:Mild Malty Smoother, less grainy flavor than 6-row 1.0000000 4.0000000 140.0000000 12.0000000 100.0000000 TRUE 0.0000000 7 lbs 0.0 oz 1.0370300 1.8 SRM DME Golden Light (Briess) Barley, Flaked 1 Grain 1.3607760 70.0000000 1.7000000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 3 lbs 0.0 oz 1.0322000 1.7 SRM Carafoam Wheat - Red Malt (Briess) 1 Grain 1.3607760 81.0000000 2.3000000 FALSE US Briess FLAVOR: Creamy, Sweet, Malty, Wheat, Floury Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. White Wheat Malt contributes to foam production and foam stability. 1.0000000 4.0000000 165.0000000 14.5000000 100.0000000 TRUE 0.0000000 3 lbs 0.0 oz 1.0372600 2.3 SRM DME Wheat Bavarian (Briess) Acidulated (BestMälz) 1 Grain 0.2267960 78.2600000 1.5228426 FALSE Alemanha BestMälz BEST Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification. 1.5000000 7.5000000 100.0000000 10.2000000 5.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0359996 1.5 SRM Calcium Chloride 1 Water Agent Mash 0.005600 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 5.60 g 996.60 g 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002400 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.40 g 996.80 g 60.0 mins 5.00 gal Lactic Acid 1 Water Agent Mash 0.001200 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 1.20 ml 0.00 ml 60.0 mins 5.00 gal German Ale/Kolsch 1 Ale
Liquid
0.0354884 FALSE White Labs WLP029 18.3333333 20.5555556 Medium 75.0000000 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 35.49 ml 65.0 F 69.0 F 0.0 pkg 14 Jun 2003 Distilled Water 1 38.3085880 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 10.12 gal Boilermaker 20G Pot (6G) 1 29.3371104 22.7126016 75.7086720 8.7316460 0.1200000 0.0000000 0.0000000 19.3548387 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.0000000 7.75 gal 6.00 gal 20.00 gal 19 lbs 4.0 oz 0.00 gal 0.00 gal 0.75 gal 0.00 gal Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 308.0000000 0.1200000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 19 lbs 4.0 oz Saccharification 1 Infusion 15.9697980 35.0000000 69.4444444 0.0000000 69.4444444 Add 4.97 gal of water at 169.3 F 1.250 qt/lb 0.00 gal 169.3 F 157.0 F 4.97 gal Mash Out 1 Temperature 0.0000000 15.0000000 75.5555556 15.0000000 75.5555556 Heat to 168.0 F over 15 min 1.472 qt/lb 0.00 gal 168.0 F 168.0 F 0.00 gal Calcium Cloride @ 1g / Gal. , Gypsum @ 0.5g / Gal Huell Melon @ 2nd day All the rest @ 7th day https://scottjanish.com/headspace-hazy-ipa-oxidation/ Mash pH was a bit lower than anticipated, resulting in 10 point gravity loss. Partly due to adding 2.5mL of Phosphoric Acid rather than the 1.2mL as listed. However, the resulting beer is quite excellent so not a terrible issue. Maybe lowering efficiency numbers and adding a pound or two of malt to adjust. Hop combo isn't my favorite; I like a bit more grapefruit. Next time I'd toss Azacca and some El Dorado or Eukonaut in place of H. Melon. Would also entertain some Simcoe for an orange direction as well. Galaxy was sorely missed but out of stock. Soft melon and light citrus, some tropicals coming through. Medium to full mouthfeel, light carbonation. Touch of dry-hop bite at the end. Really quite nice; best NEIPA yet. 45.0000000 1.0500000 1.0120000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 24 May 2019 1.061 SG 1.018 SG 4.0 SRM 62.8 IBUs Rager 5.6 % 5.0 % 61.8 % 166.1 kcal/12oz 6.00 gal 7.75 gal 1.050 SG 1.012 SG 67.0 F 65.0 F 65.0 F 65.0 F