Extra Tropical Nor'Easter 1 All Grain Ryan Harper 22.7126016 29.3371104 60.0000000 70.0000000 Columbus/Tomahawk/Zeus (CTZ) 1 U.S. 15.5000000 0.0100000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta Bittering
Pellet
4.5000000 52.0000000 10.00 g 0.00 g 30.0 min Apollo 1 U.S. 18.0000000 0.0283495 Aroma Super high alpha variety from the Hopsteiner breeding program released in 2006. High alpha and low cohumulone makes it a great bittering hop. Adds a strong grapefruit/hop note if added late in boil. Substitutes: Nugget, Columbus, Tomahawk, Zeus Bittering
Pellet
6.7500000 15.0000000 28.35 g 99.23 g 20.0 min Azacca 1 U.S. 15.0000000 0.0283495 Aroma Notes: Dual purpose hop. Good for dry hopping Aroma: Citrus, tropical, floral Both
Pellet
2.0000000 15.0000000 28.35 g 0.00 g 20.0 min Citra 1 U.S. 14.4000000 0.0283495 Aroma Bulk Buy 20120604 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 28.35 g 712.28 g 20.0 min Idaho #7 1 U.S. 13.0000000 0.0283495 Aroma Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. Both
Pellet
2.0000000 15.0000000 28.35 g 0.00 g 20.0 min Citra 1 U.S. 12.0000000 0.0283495 Dry Hop Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 28.35 g 0.00 g 60.0 min Idaho #7 1 U.S. 13.0000000 0.0283495 Dry Hop Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. Both
Pellet
2.0000000 15.0000000 28.35 g 0.00 g 60.0 min Idaho #7 1 U.S. 13.0000000 0.0283495 Dry Hop Notes: Dual purpose, high alpha acid Aroma: Tropical fruit, orange, apricot, pine. Both
Pellet
2.0000000 15.0000000 28.35 g 0.00 g 60.0 min Meridian 1 U.S. 6.5000000 0.0566990 Dry Hop Developed by Indie Hops out of Oregon in an attempt to bring Columbia Hops back from the forgotten tomb. Well they ended up creating a new variety. Aroma: Lemon zest, sweetness, and some describe it as Hawaiian Punch. Substitutions: Unknown Storage: Unknown 5-8.1% AA / 5-7% Beta Both
Pellet
7.5000000 15.0000000 56.70 g 425.24 g 60.0 min Mosaic 1 US 11.6000000 0.0566990 Dry Hop HB 369 - FHBS 20130401 MosaicTM (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. MosaicTM is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Yield (kilos per hectare) 2,017 - 2,466 Yield (lbs per acre) 1,800 - 2,200 Alpha Acids 11.5 - 13.5% Beta Acids 3.2 - 3.9% Cohumulone (% of alpha acids) 24 - 26% Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5 Myrcene (as % of total oils) 47 - 53% Caryophyllene (as % of total oils) 5.2 - 7.8% Humulene (as % of total oils) 13 - 16% Farnesene (as % of total oils) < 1.0% Storage (% alpha acids remaining after 6 months storage at 20° C) 75% Possible Substitutions Bittering
Pellet
3.6000000 25.0000000 56.70 g 113.40 g 60.0 min Brewers Malt 2-Row (Briess) 1 Grain 2.9483480 80.5000000 1.8000000 FALSE US Briess Flavor:Mild Malty Smoother, less grainy flavor than 6-row 1.0000000 4.0000000 140.0000000 12.0000000 100.0000000 TRUE 0.0000000 6 lbs 8.0 oz 0.0 oz 1.0370300 1.8 SRM DME Golden Light (Briess) Golden Promise (Simpsons) 1 Grain 2.2679600 82.0000000 2.0000000 FALSE UK Simpsons Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. 1.5000000 3.0000000 120.0000000 9.1000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0377200 2.0 SRM Carafoam 1 Grain 0.6803880 72.0000000 2.0000000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Pils (TM)" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0331200 2.0 SRM Aromatic Malt (Briess) 1 Grain 0.4535920 77.0000000 20.0000000 FALSE US Briess FLAVOR: Smooth, Intensely Malty COLOR CONTRIBUTION: Rich Golden Hues CHARACTERISTICS AND APPLICATIONS Munich-style malt that will contribute an intensely malty flavor and aroma. Use in any beer style for additional maltiness. 1.0000000 2.5000000 15.0000000 11.7000000 0.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0354200 20.0 SRM Caravienne Malt Acidulated (BestMälz) 1 Grain 0.2267960 78.2600000 1.5228426 FALSE Alemanha BestMälz BEST Acidulated Malt reduces the pH of the wort. This results in improved enzyme activity of the mash, greater yield and flavour stability as well as a lighter colour and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification. 1.5000000 7.5000000 100.0000000 10.2000000 5.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0359996 1.5 SRM Dextrose (Briess) 1 Sugar 0.1133980 99.0000000 1.0000000 FALSE US (Briess) Colorless and sweet 99% fermentable 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0455400 1.0 SRM Calcium Chloride 1 Water Agent Mash 0.005280 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 5.28 g 996.60 g 60.0 mins 5.00 gal Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002640 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.64 g 996.80 g 60.0 mins 5.00 gal Phosphoric Acid 1 Water Agent Mash 0.001200 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 1.20 ml 0.00 ml 60.0 mins 5.00 gal German Ale/Kolsch 1 Ale
Liquid
0.0354884 FALSE White Labs WLP029 18.3333333 20.5555556 Medium 75.0000000 Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale. Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales 5 0 FALSE 35.49 ml 65.0 F 69.0 F 0.0 pkg 13 Jun 2003 Distilled Water 1 38.3085880 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 10.12 gal Boilermaker 20G Pot (6G) 1 29.3371104 22.7126016 75.7086720 8.7316460 0.1200000 0.0000000 0.0000000 19.3548387 60.0000000 TRUE 2.8390752 0.0000000 100.0000000 4.0000000 7.75 gal 6.00 gal 20.00 gal 19 lbs 4.0 oz 0.00 gal 0.00 gal 0.75 gal 0.00 gal Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 308.0000000 0.1200000 TRUE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 72.0 F 72.0 F 168.0 F 19 lbs 4.0 oz Saccharification 1 Infusion 17.1527460 35.0000000 70.0000000 0.0000000 70.0000000 Add 5.28 gal of water at 170.6 F 1.250 qt/lb 0.00 gal 170.6 F 158.0 F 5.28 gal Mash Out 1 Temperature 0.0000000 15.0000000 75.5555556 15.0000000 75.5555556 Heat to 168.0 F over 15 min 1.457 qt/lb 0.00 gal 168.0 F 168.0 F 0.00 gal Calcium Cloride @ 1g / Gal. , Gypsum @ 0.5g / Gal 30.0000000 1.0640000 1.0170000 2.3000000 1 14.0000000 19.4444444 10.0000000 18.3333333 7.0000000 30.0000000 18.3333333 Keg with 12.54 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 27 Jun 2019 1.064 SG 1.019 SG 6.0 SRM 69.4 IBUs Rager 6.0 % 6.2 % 70.0 % 217.1 kcal/12oz 6.00 gal 7.75 gal 1.064 SG 1.017 SG 67.0 F 65.0 F 65.0 F 65.0 F