After 3 weeks in primary we’re down to 1.008 @ 74F, about 1.010.

Things have been a bit busy, but while I was getting ready for brewnight tomorrow I wanted to check in on the ESB from last time. The sample pulled is brilliantly clear. The aroma is intensely fruity. Classic 1968 bready fruit esters with some more tropical notes, thanks to the Brett B. Trois. I’ve now tossed in about 1 oz of Fuggle to finish it off before it gets kegged. I may also bottle some and carbonate with more Brett B. Trois to see how it compares to the fresh keg later on. I’m really excited, another excellent beer with brett!

This gravity sample went down really quickly.